Friday, February 03, 2012

A Dorie Recipe

Pumpkin Stuffed With Everything Good, that's the title of this delicious looking meal from Dorrie's Around My French Table.

Mine looks like goo-over-easy.
It was delicious, and 3/4 of us ate it, and 1/2 0f us ate the next night. I had it for lunch, and brought it to grad school for dinner. Yum-bo

Some of what I used: sausage, chunks of bread, and cream.
It was so tasty.

No comments: