Friday, February 03, 2012

A Dorie Recipe

Pumpkin Stuffed With Everything Good, that's the title of this delicious looking meal from Dorrie's Around My French Table.



Mine looks like goo-over-easy.
It was delicious, and 3/4 of us ate it, and 1/2 0f us ate the next night. I had it for lunch, and brought it to grad school for dinner. Yum-bo




Some of what I used: sausage, chunks of bread, and cream.
It was so tasty.







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